I think you could use a couple cans of black beans instead of the beef to make this vegetarian. The flavor will be slightly different, but it should be just as delicious! Can this be made vegetarian? Yep! You might need to add a tablespoon or two of olive oil when you cook the onion and pepper, since turkey and chicken will not result in much grease, like beef does. Add 5-10 minutes to accommodate the colder temperature that the casserole is starting from. Thaw overnight in the refrigerator and then bake according to directions. Simply make the Mexican tater tot casserole as instructed up to the baking instructions. Can this be made into a freezer meal?ĭefinitely. I would add 5-10 minutes to the baking time, as the casserole will start baking from a colder temperature. Yes! You can make the filling in advance, refrigerate and then top with the tater tots and bake from there. In the short video below, you can see how easy it is to put this cheesy tot casserole together.Mexican Tater Tot Hot Dish Questions Can this be made in advance? Watch Me Make This Cheesy Tater Tot Casserole: When you are ready to serve it, simply remove the casserole from the freezer and allow it to sit at room temp for half an hour, then bake as directed. Finally, place the entire dish in an X-large freezer bag (if you have one). Next, lay cling wrap on the top of the ingredients, then wrap the dish in heavy-duty aluminum foil. I like to use latex gloves to combine the tots and the sauce- it makes this so much easier! After everything is well-mixed, place the mixture in a baking dish (but do not bake). To begin, simply mix the sauce ingredients, fold in the tater tots, and combine well. This cheesy tater tot casserole can be made ahead as long as you do not let the tater tots thaw. Can A Cheesy Tater Tot Casserole Be Made Ahead? Leftover tots can be put in the freezer for later use. Whichever brand you choose, you’ll use a whole bag and part of another to get two pounds. Alexia’s potato puffs are more sophisticated and flavorful than plain tater tots and have a fantastic flavor and a light, crisp texture. While I love Ore Ida, my personal favorite version is the Alexia brand of potato puffs.
Of all their tater tots, my favorites are the tiny tots and the extra crunchy tots. Ore Ida has the trademark on tater tots, and these tots will work great in this recipe. As a result, this tasty recipe boasts a more flavorful, sophisticated flavor. While many tater tot casserole recipes call for cream of mushroom soup, the base of this cheesy sauce may surprise you! Canned cheddar cheese soup and French onion dip are the secret ingredients in this dish! By mixing these two ingredients, the result is a cheese-fondue-like sauce. Return to the oven and bake for another 5-7 minutes, until cheese is completely melted. Remove from the oven and sprinkle the shredded cheese over top. Place casserole in the oven and bake for 20 minutes, or until tater tots are golden and crispy. What Is The “Secret Sauce” In Cheesy Tater Tot Casserole? Place frozen tater tots on top of chili, covering the top completely. My version is cheesy, savory, and crowd-pleasing every time! The end result was SO delicious! I think it tastes more sophisticated than traditional tater tot casseroles that contain mushroom or chicken soup. In a large bowl, mix the milk, half-and. Add the olive oil to a large skillet over medium heat. This crazy yummy, cheesy dish was born when I baked my favorite potato puffs in a sauce similar to my cheese fondue. Line up the tater tots in a buttered 9-by-13-inch baking dish. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. This hearty, savory dish is always a crowd-pleaser!Įasy, Cheesy Tater Tot Casserole Is My Personal Creation. In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. You will LOVE this recipe for the easiest and cheesiest tater tot casserole (with no cream of mushroom soup). Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
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